Zucchini Enchiladas

Ingredients

• 3 cups Chicken

• 1 Cilantro

• 2 cloves Garlic

• 1 Onion, large

• 2 Zucchinis, large

• 1 tsp Chili powder

• 1 Salt and pepper

• 1 tbsp Olive oil

• 2 tsp Cumin

• 2 cups Mexican blend cheese

• 1 1/2 cup Enchilada sauce

Instructions

1. Start by boil some chicken breasts with water and bay leaves for 30 minutes

2. Prepare filling

   1. Shred chicken

   2. Mix the chicken with sauteed onions, garlic and spices

   3. Add enchilada sauce on top and mix everything together

3. Prepare the Zucchini

   1. Y-shaped vegetable peeler to peel thin wide strips of zucchini

   2. Stack three strips on top of each other, (slightly overlapping)

   3. Place the chicken mixture towards one end and tuck and roll

4. Arrange the zucchini enchiladas in the baking dish

5. Add some enchilada sauce & shredded cheese on top

6. Once the cheese is melted it is ready to eat

7. ENJOY!