Servings: 6
Total time: 10 minutes
Ingredients:
1 (5) five pound Crown Jewels Honeydew melon (quartered & seeded)
2 Cups of Ice Cubs
1 Cup of Water
3 Tablespoons of White Sugar
Directions:
Scrape the flesh from the quartered Crown Jewels Honeydew melons
Combine all ingredients into a blender
Blend until you have a smooth texture and the sugar has dissolved
Serve immediately and enjoy!
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