Crispy Orange Chicken

Servings: 4 servings

Total time: 30mins

Ingredients:

• 16 ounces frozen popcorn chicken (about 4 cups)

• 1 tablespoon canola oil

• 2 medium carrots, thinly sliced

• 1 garlic clove, minced

• 1-1/2 teaspoons grated orange zest

• 3 Crown Jewels Oranges (juiced)

• 1/3 cup hoisin sauce

• 3 tablespoons sugar

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• Dash cayenne pepper

Directions:

1. Bake popcorn chicken according to package directions.

2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring constantly.

3. Add chicken to skillet; toss to coat. Serve with rice.

4. Enjoy :)

Recipe adapted from tasteofhome.com