Chia pudding with pomegranate seeds and mint

Cooking with chia seeds might *sound* intimidating, but in reality, they couldn't be easier to whip up!

INGREDIENTS

• 1/4 c. chia seeds

• 1 c. almond milk (or milk of your choice)

• 2 tsp. maple syrup, honey, or agave nectar

• 1 tsp. pure vanilla extract (optional)

• Pinch of kosher salt

• Pomegranate arils

• Mint

DIRECTIONS

1. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.

2. Cover and refrigerate until thick, 2 hours up to overnight.

3. Top with pomegranate arils and mint.

4. Enjoy!